Trayectoria, relevo, calidad…
The entire Túbal restaurant is a work of art, with Atxen as artist and connoisseur. The property has emerged as one of the highlights of Navarre for both its decorative and culinary elegance. Now Nicolás has
taken over on its ever upward path. The Túbal combines dishes with marked Navarre roots while at the same time surprises with innovative and exquisitely imaginative culinary creations. Nobody goes to the Túbal restaurant without knowing why; they go because they want to.
Capacity: 150 guests à la carte, 400 for banquets and conventions. They also have 3 private dining rooms.
Closed on: Open all day Monday, as well as Tuesday, Wednesday, Thursday and Sunday evenings.
Closed for holidays: 21 January to 3 February, and 21 August to 3 September.
Head chef: Nicolás Ramírez Jiménez
Maîtres d’hotel: Iskra Hadzihieva
Sommelier: Moncho Galar
Average price of the à la carte menu: 45€
Price of the tasting menu: 39€ · 49€