{"id":2469,"date":"2021-01-12T09:31:57","date_gmt":"2021-01-12T09:31:57","guid":{"rendered":"https:\/\/nuevaweb.restaurantesdelreyno.com\/project\/treintaitres\/"},"modified":"2021-08-24T16:51:42","modified_gmt":"2021-08-24T16:51:42","slug":"treintaitres","status":"publish","type":"project","link":"https:\/\/restaurantesdelreyno.com\/de\/project\/treintaitres\/","title":{"rendered":"TREINTAITR\u00c9S"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; module_alignment=&#8220;center&#8220; custom_padding=&#8220;0px||1px|||&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220; width=&#8220;100%&#8220; max_width=&#8220;100%&#8220; custom_padding=&#8220;0px|||||&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/n_treintaitres.jpg&#8220; title_text=&#8220;n_treintaitres&#8220; disabled_on=&#8220;on|off|off&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/comedor_treintaitres.jpg&#8220; title_text=&#8220;comedor_treintaitres&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_image src=&#8220;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/treintaitres.jpg&#8220; title_text=&#8220;treintaitres&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220; text_font=&#8220;Roboto||||||||&#8220; header_2_font=&#8220;Oswald||||||||&#8220; header_2_font_size=&#8220;44px&#8220;]<\/p>\n<h2>TREINTAITR\u00c9S<\/h2>\n<h6>Prestige, Revelation, Design\u2026<\/h6>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<p>Ricardo Gil und Mar\u00eda Pilar Vicente, Inhaber des Restaurants Treintaitres, verraten uns t\u00e4glich die Zutaten ihrer besonderen K\u00fcche: Liebe zum Detail, Nonkonformismus und Engagement f\u00fcr die Produkte ihrer Umgebung; ein Projekt, das 1952 begann. Der unangefochtene Star des Restaurants ist das Gem\u00fcse aus Tudela, das aus eigenem Anbau stammt und aus dem sie das ganzes Potential unter Wahrung der nat\u00fcrlichen Eigenschaften sch\u00f6pfen. Der Unternehmergeist und Ehrgeiz, ihre Arbeit bekannt zu machen, spiegeln sich in zwei weiteren Parallelwelten wider: Casa Lac in Zaragoza und La Huerta de Tudela Green and More in Madrid.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; make_equal=&#8220;on&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_blurb title=&#8220;Adresse&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%122%%&#8220; icon_placement=&#8220;left&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<p><span>C\/ Capuchinos 7. Tudela<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb title=&#8220;Telefon&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%264%%&#8220; icon_placement=&#8220;left&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<p><span>T. 948 827 606<\/span><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb title=&#8220;Email&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%109%%&#8220; icon_placement=&#8220;left&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220; hover_enabled=&#8220;0&#8243; sticky_enabled=&#8220;0&#8243;]<a href=\"mailto:restaurante33@restaurante33.com\" target=\"_blank\" rel=\"noopener\">restaurante33@restaurante33.com<\/a>[\/et_pb_blurb][et_pb_blurb title=&#8220;Web&#8220; use_icon=&#8220;on&#8220; font_icon=&#8220;%%137%%&#8220; icon_placement=&#8220;left&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<p><a href=\"http:\/\/www.restaurante33.com\/\" target=\"_blank\" rel=\"noopener\">www.restaurante33.com<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<p><iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2962.233275134822!2d-1.6049270845531962!3d42.059618979208246!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0xd5a4f53d61be9d7%3A0xbe3bf9f21bc931c6!2sRestaurante%20Treintaitr%C3%A9s!5e0!3m2!1ses!2ses!4v1621087015351!5m2!1ses!2ses\" width=\"600\" height=\"350\" style=\"border: 0;\" allowfullscreen=\"\" loading=\"lazy\"><\/iframe><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220; background_color=&#8220;#f4f4f4&#8243;][et_pb_row column_structure=&#8220;1_2,1_2&#8243; make_equal=&#8220;on&#8220; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;][et_pb_text _builder_version=&#8220;4.9.1&#8243; _module_preset=&#8220;default&#8220;]<\/p>\n<h3>RESTAURANT<\/h3>\n<p><strong>Kapazit\u00e4t:<\/strong>\u00a0Das Restaurant verf\u00fcgt \u00fcber drei Speises\u00e4le: einen Hauptsaal f\u00fcr 70 G\u00e4ste und zwei private S\u00e4le f\u00fcr 30 bzw. 14 G\u00e4ste.<br \/><strong>Geschlossen:<\/strong> Sonntag Abend, Montag, Mittwoch und Donnerstagnacht und Dienstag ganzt\u00e4gig<br \/><strong>Gr\u00fcndungsjahr:<\/strong>\u00a01952<br \/><strong>K\u00fcchenchef: <\/strong>Pablo Prat und Miguel Royo<br \/><strong>Ma\u00eetre:<\/strong> M\u00aa Pilar Vicente und Lorena Hualde<br \/><strong>Sommelier:<\/strong>\u00a0Javier Gil<br \/><strong>Durchschnittlicher Preis A la Carte:<\/strong>\u00a050-60\u20ac<br \/><strong>Preis des Degustationsmen\u00fcs GEM\u00dcSE:<\/strong>\u00a045,50\u20ac<br \/><strong>Business-Men\u00fc:<\/strong>\u00a042\u20ac<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; 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ein Projekt, das 1952 begann. Der unangefochtene Star des Restaurants ist das Gem\u00fcse aus Tudela, das aus eigenem Anbau stammt und aus dem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2125,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[73,91],"project_tag":[],"class_list":["post-2469","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-otras-localidades-de","project_category-tudela-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>TREINTAITR\u00c9S - Restaurantes del Reyno<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/restaurantesdelreyno.com\/de\/project\/treintaitres\/\" \/>\r\n<meta property=\"og:locale\" content=\"de_DE\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"TREINTAITR\u00c9S - Restaurantes del Reyno\" \/>\r\n<meta property=\"og:description\" content=\"TREINTAITR\u00c9S Prestige, Revelation, Design\u2026Ricardo Gil und Mar\u00eda Pilar Vicente, Inhaber des Restaurants Treintaitres, verraten uns t\u00e4glich die Zutaten ihrer besonderen K\u00fcche: Liebe zum Detail, Nonkonformismus und Engagement f\u00fcr die Produkte ihrer Umgebung; ein Projekt, das 1952 begann. 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