{"id":2539,"date":"2021-01-11T09:50:16","date_gmt":"2021-01-11T09:50:16","guid":{"rendered":"https:\/\/nuevaweb.restaurantesdelreyno.com\/project\/tubal\/"},"modified":"2021-03-29T07:47:37","modified_gmt":"2021-03-29T07:47:37","slug":"tubal","status":"publish","type":"project","link":"https:\/\/restaurantesdelreyno.com\/en\/project\/tubal\/","title":{"rendered":"T\u00daBAL"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;0px||1px|||&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;100%&#8221; custom_padding=&#8221;0px|||||&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/n_tubal.jpg&#8221; title_text=&#8221;n_tubal&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/comedor_tubal.jpg&#8221; title_text=&#8221;comedor_tubal&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/plato_tubal.jpg&#8221; title_text=&#8221;plato_tubal&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; header_2_font=&#8221;Oswald||||||||&#8221; header_2_font_size=&#8221;44px&#8221;]<\/p>\n<h2>T\u00daBAL<\/h2>\n<h6>Trayectoria, relevo, calidad\u2026<\/h6>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p>The entire T\u00fabal restaurant is a work of art, with Atxen as artist and connoisseur. The property has emerged as one of the highlights of Navarre for both its decorative and culinary elegance. Now Nicol\u00e1s has taken over on its ever upward path. The T\u00fabal combines dishes with marked Navarre roots while at the same time surprises with innovative and exquisitely imaginative culinary creations. Nobody goes to the T\u00fabal restaurant without knowing why; they go because they want to.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_blurb title=&#8221;Address&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;%%122%%&#8221; icon_placement=&#8221;left&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p>C\/ Plaza Navarra 6. Tafalla<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb title=&#8221;Phone&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;%%264%%&#8221; icon_placement=&#8221;left&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p>T. 948 700 852<\/p>\n<p>[\/et_pb_blurb][et_pb_blurb title=&#8221;Email&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;%%109%%&#8221; icon_placement=&#8221;left&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><a href=\"mailto:tubal@restaurantetubal.com\">tubal@restaurantetubal.com<\/a><\/p>\n<p>[\/et_pb_blurb][et_pb_blurb title=&#8221;Web&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;%%137%%&#8221; icon_placement=&#8221;left&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<p><a href=\"http:\/\/www.restaurantetubal.com\" target=\"_blank\" rel=\"noopener\">www.restaurantetubal.com<\/a><\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2940.3036869072566!2d-1.6771189845383967!3d42.52760327917603!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0xd5a77f7bf8dc849%3A0x171e7e956726d76c!2sRestaurante%20T%C3%BAbal%20Tafalla!5e0!3m2!1ses!2ses!4v1617003555007!5m2!1ses!2ses\" width=\"600\" height=\"350\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\"><\/iframe>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f4f4f4&#8243;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;]<\/p>\n<h3>THE RESTAURANT<\/h3>\n<p><strong>Capacity:<\/strong>\u00a0150 guests \u00e0 la carte, 400 for banquets and conventions. They also have 3 private dining rooms.<br \/><strong>Closed on:<\/strong>\u00a0Open all day Monday, as well as Tuesday, Wednesday, Thursday and Sunday evenings.<br \/><strong>Closed for holidays:<\/strong>\u00a021 January to 3 February, and 21 August to 3 September.<br \/><strong>Founded in:<\/strong>1942<strong><br \/>Head chef:<\/strong>\u00a0Nicol\u00e1s Ram\u00edrez Jim\u00e9nez<br \/><strong>Ma\u00eetres d\u2019hotel:<\/strong>\u00a0Iskra Hadzihieva<br \/><strong>Sommelier:<\/strong>\u00a0Moncho Galar<br \/><strong>Average price of the \u00e0 la carte menu:<\/strong>\u00a045\u20ac<br \/><strong>Price of the tasting menu:<\/strong> 41\u20ac \u00b7 45\u20ac<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/restaurantesdelreyno.com\/wp-content\/uploads\/2021\/03\/tubal.jpg&#8221; title_text=&#8221;tubal&#8221; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][et_pb_gallery gallery_ids=&#8221;2135,2144,2138&#8243; fullwidth=&#8221;on&#8221; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;2px|||||&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; header_2_font=&#8221;Oswald||||||||&#8221; header_2_font_size=&#8221;36px&#8221;]<\/p>\n<h2>Other Restaurants<\/h2>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_divider][et_pb_filterable_portfolio fullwidth=&#8221;off&#8221; posts_number=&#8221;15&#8243; include_categories=&#8221;74,86,77,80,68,65,92,89,83&#8243; show_categories=&#8221;off&#8221; _builder_version=&#8221;4.9.1&#8243; _module_preset=&#8221;default&#8221; title_text_align=&#8221;center&#8221; filter_font=&#8221;Oswald||||||||&#8221; text_orientation=&#8221;center&#8221;][\/et_pb_filterable_portfolio][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00daBAL Trayectoria, relevo, calidad\u2026The entire T\u00fabal restaurant is a work of art, with Atxen as artist and connoisseur. The property has emerged as one of the highlights of Navarre for both its decorative and culinary elegance. Now Nicol\u00e1s has taken over on its ever upward path. The T\u00fabal combines dishes with marked Navarre roots while [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2135,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[69,92],"project_tag":[],"class_list":["post-2539","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-otras-localidades-en","project_category-tafalla-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>T\u00daBAL - Restaurantes del Reyno<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/restaurantesdelreyno.com\/en\/project\/tubal\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"T\u00daBAL - Restaurantes del Reyno\" \/>\r\n<meta property=\"og:description\" content=\"T\u00daBAL Trayectoria, relevo, calidad\u2026The entire T\u00fabal restaurant is a work of art, with Atxen as artist and connoisseur. 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