Elaboration, tradition, meeting…
In the Aoiz area, where you can enjoy the landscape and environment, with short breaks either to the capital or the Pyrenean valleys, the Beti Jai Restaurant is a good choice for eating. It is a family establishment where the parents, and now their children, impose high standards: with both traditional dishes and more innovative, modern fare. Its attractive decor, seasonal cuisine and delicious food make it well worth a visit.
Capacity: 310 people; also has a private dining room.
Closed on: In the winter months: Sunday to Thursday evenings.
Closed for holidays: Weekends in the second fortnight in August.
Founded in: 1941
Head chef: Fernando Pérez
Maître d’hotel: Izakun and Nerea Iturri
Average à la carte menu price: 42€
Average tasting menu price: 45€. This consists of 2 starters, 2 main courses and a dessert.